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In compliance with the

Regional Stay-at-Home Order that was enacted last week, the Plymouth Hotel is offering a takeout/pickup menu only on Friday and Saturday.

Thank you for your continued support during these volatile times, and we look forward to having you in the bar again soon!

Until then here's what's happening at the Plymouth Hotel this weekend:

When Are We Open This Weekend?

THURSDAY, December 17 - Closed.

FRIDAY, December 18 - Open! 5:00 PM - 7:30 PM

SATURDAY, December 19 - Open! 5:00 PM - 7:30 PM

What Are We Serving?

So we're serving up some soup for the soul. This weekend's menu features some delicious soups: from the fan-favorite Spicy Butternut Squash

to a hometown hero Chicken Noodle!

Not to worry! There will be other weekly favorites and pizzas available to order as well. Here's the menu for the 18th & 19th:


SPICY BUTTERNUT SOUP Topped with coconut yogurt, cilantro, scallions, peanuts & sesame seeds $6/$11

HOT & SOUR SOUP Shitake mushrooms, egg, tofu, scallions $6/$11

CHICKEN NOODLE SOUP Mixed vegetables, potatoes $6/$11

POZOLE Pork and hominy, topped with cabbage, cilantro and radishes $6/$11


MY MOM’S LUMPIA Ground pork, ground beef & mixed vegetables, with traditional dipping sauces $9

STEAK SAMMIES Mini steak sandwiches: thinly sliced steak with sautéed onions $8.5

NACHO TATERS Loaded with nacho cheese, jalapenos & a dollop of sour cream $10

POTATO CHUNKIES Served crispy, with kosher salt & parmesan cheese $7.5

STREET TACOS Carnitas, onions, cilantro, pickled jalapenos, red radish, & a lime wedge $7

BRUSSELS SPROUTS Sautéed in butter and garlic $9

ICE BERG WEDGES Smothered with blue cheese dressing & topped with crispy bacon $10

PROSCIUTTO & ARUGULA Sprinkled with capers, shaved parmesan extra-virgin olive oil & lemon juice $14

BASIC SALAD Spring greens, red onions & feta cheese tossed in a french vinaigrette $4/$8


WOOD FIRED PIZZA All 12 “ pies are handcrafted and made-to-order using the freshest, local, and organic ingredients whenever possible.

BOSS LADY Red sauce, mozzarella, salami, italian sausage, linguiça, black olives, mushrooms $17

- Substitute the linguiça for sopressata $1

- Get extra bossy, add anchovies for $2

JAKE'S MARGHERITA Red sauce, mozzarella, oven-roasted tomatoes & garlic, and fresh basil $14

MISS AMADOR '12 Mozzarella, brie, caramelized onion, prosciutto, and fresh arugula $17

PEPPERONI PLEASE Red Sauce, mozzarella, parmesan, and pepperoni $14­­­

Can You Pre-Order?

Absolutely! Actually, we would love it if you pre-ordered.

How To Do It?

Email us with what you'd like to order and when you would like to pick it up, and once we confirm your order you're all set.

We would love you to pre-order so much that

we're offering a special if you do!

What Are We Offering?

If you pre-order your any two menu items,

we'll give you a small order of any soup

on the house!*

Yes - that means that you get a free soup with

the minimum purchase of 2 Menu items!*

*special offer limited to one free soup per order


Thank You, again, for your continued support through these unique times in our world. We hope that we can bring you joy the way you have for us, and we are sincerely grateful to you this Holiday Season. Stay Safe and Healthy out there! Cheers, Plymouth Hotel Team x


November is bringing us some new changes at the Plymouth Hotel


We're Changing our Hours!

We're going back to our Pre-Covid Hours of' 5PM - 9PM on THURSDAY • FRIDAY • SATURDAY


We're Opening Inside!


Since the weather is changing quickly, we're opening up indoor seating at a reduced capacity

(which will always be within or less than the allowed capacity, determined by Amador County's COVID-19 Safety Tier) and will continue to have limited seating outdoors!

Please MAKE RESERVATIONS whenever possible, and let us know if you would prefer a table inside or outside.

Questions You May Have:


We will only be seating people on our patio. Indoor seating starts on Friday.


Our bar IS NOT open for seating yet.


Our outdoor spaces will continue to have heaters present, and we will do our absolute best to protect you from the elements.

But it's still outdoor seating, and we can't fix the weather!


If you do choose to dine with us, please respect our staff and our fellow customers by obeying your basic social distancing guidelines! Including:

1. Wearing a mask when you're not at your table

2. Maintaining six feet between you and others who are not in your party

3. Do not approach the bar - we'd rather wait for your server or yell at us from across the room. 


All the doors to the establishment will remain open in order to create airflow and help reduce the potential spread of COVID-19.


Sadly, no. The State of California still requires that food be purchased in order to buy alcoholic beverages. We know, it's unfortunate. But we don't make the rules, we just follow them!


Can be made by emailing

If you decide to inquire during our business hours, we can be reached via telephone at 209-245-4544.


Updated: Oct 15, 2020

One of the Boss Lady's favorite meals is a good steak. So as we soak up the last of this unseasonal heat, we're bringing you a Prix Fixe Menu from Chef James Ablett

Dates: Friday, October 16 & Saturday, October 17

It wouldn't be a Plymouth Hotel evening if there wasn't an accompanying Cocktail List! Available to add on as single cocktails or as a flight to try them all, the cocktails we've crafted up are meant to celebrate and highlight the fantastic food menu

You have Questions? We Have Answers!

WHAT DAYS? Friday, October 16th & Saturday, October 17th WHEN? It's a two-seating situation: First Seating at 5 PM and Second Seating at 7 PM RESERVATIONS? Required! HOW TO MAKE A RESERVATION? Reply to this email or reach out to us via email at WILL OTHER MENU ITEMS BE AVAILABLE? Probably not, but you know our Boss Lady We hope you'll join us for a really fun weekend full of great flavors and a great time. Feel free to contact us with any questions or concerns about the event!

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